Turmeric (Haldi) is being used in Indian cuisine as a colouring and flavouring agent. The Nirmal Haldi Powder is a balanced combination of sheer quality, good aroma and bright orange yellow in colour with unique earthy taste. It is a staple in all Indian cooking.

Haldi has its own numerous numbers of advantages to look up and reconsider its use in our diet. Haldi have long been used to treat wounds, eye infections, anti-oxidants and common cold.

• Available in pouches: 50 gm | 100gm | 200gm | 500gm

Chilli (Mirch) powder is an important component in most Indian foods. Nirmal Mirch Powder is made from fresh dry Guntur chillies carefully selected and grinded to give it a fine texture. It adds an extra vibrant original colour to your dishes, as well as a spicy flavour.

Several health benefits apply to chili powders. They are rich in Vitamin C, potassium and many other minerals. They encourage weight loss and can help to ease the pain caused by acid reflux.

• Available in pouches: 50 gm | 100gm | 200gm | 500gm

Coriander (Dhania) Powder is cooling spice which is an important ingredient for curry and gravy, as it has a mild fragrance that stimulates appetite and gives a distinct curry flavour to the dishes. It brings a gentle aroma and flavour to sweet and savoury food preparations.

Nirmal Dhania powder is handpicked and grinded from Unjha, Gujarat, without adding any flavours. It improves the digestive system, boosts the appetite and has a range of pain-reducing properties.

• Available in pouches: 50 gm | 100gm | 200gm | 500gm

Nirmal Garam Masala is a unique blend of ground spices which is widely used in every Indian cuisine. It is a versatile, key ingredient to your tasty, aromatic and flavoured meal.

In Hindu Ayurvedic medicine tradition, garam masala is a warming spice intended to boost body temperature and enhance metabolism. It is full of anti-oxidants that helps to avoid skin issues and also help combat inflammation.

• Available in pouches: 50 gm | 100gm | 200gm | 500gm

Chilli (Mirch) Kutti powder is also a component of several sauces and spice mixes. Nirmal Mirch Powder is carefully picked and grinded from fresh dry chillies to give it a fine texture.

One of the many benefits of Nirmal Mirch Kutti is the fiery hot taste and spicy bite it gives to the dishes. These are high in minerals such as vitamin C, potassium and many others.

• Available in pouches: 50 gm | 100gm | 200gm | 500gm

Chilli (Mirch) Kutti Special powder is also a component of several sauces and spice mixes. Nirmal Mirch Powder is carefully picked and grinded from fresh dry chillies to give it a fine texture.

One of the many benefits of Nirmal Mirch Kutti is the fiery hot taste and spicy bite it gives to the dishes. These are high in minerals such as vitamin C, potassium and many others.

• Available in pouches: 50 gm | 100gm | 200gm | 500gm

Amchur or Amchur Powder, also known as mango powder, is one of the powdered fruity Indian spices produced from dried, unripe green mangoes. Sour but sweet taste. Tart light beige to brown in colour, is used for adding tanginess to the dishes and can be used as a lemon substitute.

Amchoor powder strengthens the body's immune system and is therefore very helpful to both skin and hair. It stimulates digestion and helps combat acidity. It contains essential elements such as vitamin A and vitamin E, which are vital to your eyes.

• Available in pouches: 50 gm | 100gm

Cumin (Zeera) is an old millennial spice that leaves your mouth with an unmistakable, special taste. A sprinkle or two brings to any dish a flavour worthy of a kick and a punch, leaving within its special combination of aromatic tang and punchy fire.

It helps control diabetes, encourages digestion and improves immunity. The active ingredients in cumin seeds have an antiseptic anti-inflammatory effect. That means cumin in diet will mitigate the effects of pain or inflammation that causes other conditions.

• Available in pouches: 50 gm | 100gm | 200gm

Carom seeds (ajwain seeds) have long been used for various ailments in traditional Ayurvedic and Unani medicines. Ajwain seeds have a pungent and bitter flavour. A few carom seed flakes are adequate to overpower the dish's flavour.

Used mainly in Indian deep-fried foods to help sustain body digestion. Ajwain also has properties that help minimize the flatulence-causing effect of beans, and was shown to cure diarrhea, dysentery and indigestion when made into a "tea".

• Available in pouches: 50 gm | 100gm

Fenugreek seeds (Methi seeds), with a variety of advantages it is one of the oldest staple remedial plants. Over years the fresh and dried seeds were used as a spice and flavouring agent. It helps to regulate the blood sugar levels and increases insulin production. This is also very beneficial for diabetes sufferers. This reduces blood sugar and cholesterol levels.

• Available in pouches: 50 gm | 100gm

Nigella seeds (Kalaunji seeds) is a fascinating spice – it gives a beautiful fragrance to the dishes when used for tempering, and a touch of flavour you can't quite nail on. Dry roasted kalonji is used in India for flavouring curries, dal and stir-fried vegetables.

It keeps the heart safe, prevents respiratory issues, lubricates the joints and has anti-carcinogenic properties. It helps to improve heart health by reducing unhealthy levels of cholesterol in body. It helps to improve heart health by reducing unhealthy levels of cholesterol in your body.

• Available in pouches: 50 gm | 100gm

Yellow mustard (Sarson) has become popular because of its distinct, strong and spicy flavour. It is used as a condiment in hotdogs, salads, sandwiches and burgers around the world. Mustard seeds are a very good source of omega-3 fatty acids that improve heart health. it also contains calcium, dietary fibre, iron, manganese, magnesium, niacin, phosphorus, calcium, zinc and selenium -an antioxidant that offers protection against asthma and heart attacks.

• Available in pouches: 50 gm | 100gm

Black mustard is most familiar as a spice and is a basic ingredient used in Indian cuisines. Black mustard seed is used as seasoning and mustard condiment flavouring. Mustard seeds are available in different colours, have plenty of health benefits and have been used for medical purposes for decades.

Mustard seeds are also helpful when you have headaches and migraines. Mustard seeds are also good for the digestive system.It also helps to manage the cholesterol levels which is necessary for our heart health.

• Available in pouches: 50 gm | 100gm

Fennel, popularly known in Hindi as a Saunf, is an aromatic herb. It is used as a spice and often has a sweet taste. The basic ingredient is used as a spice for beverages and veggie preparations. Fennel leaves are also used in curries.

It is used as a digestive aid and refreshment after meal. it also contains good amount of dietary fibre that is essential for body to reduce the constipation.

• Available in pouches: 50 gm | 100gm

Black pepper has been called the "king of spices" and used for thousands of years in ancient Ayurvedic medicine because of its high concentration of potent, beneficial plant compounds.

A perfect sprinkler to make salads, snacks and other cuisines taste better. Carefully picked pepper of high quality is finely grinded to provide a texture that can spread uniformly over the kitchens. Nirmal Black Pepper powder is made with peppercorns of the highest quality, which are absolutely free of additives.

• Available in pouches: 50 gm

Black Salt (Kaala Namak) brings a distinctive taste to most plates and is considered to be a good source of the anti-inflammatory properties of salt. Not only does it have medicinal properties but it also gives the dish earthly flavour.

Black salt and coarse texture help heal broken heel, swollen foot and even sprain. It has an effective home remedy for problems with the stomach and is known to be good for people with high blood pressure levels because it is low in sodium.

• Available in pouches: 50 gm | 100gm | 500gm | 1kg

Rock salt is the purest type of salt-unprocessed and natural, with no additives to the atmosphere and chemical components. Rock salt or Sendha Namak, as it is popularly known, is a favourite of fasting.

Rock salt that can be used to stimulate the metabolism of your body, and ultimately improve the functioning of your body. It is beneficial for people suffering from respiratory problems.

• Available in pouches: 50 gm | 100gm | 500gm | 1kg

Free yourself from all the hassles to make pickle at home as we have the Nirmal Mango Pickle Masala mixed with the right amount of spices that will give your pickle the same yummy taste.

Direction of use:

• Pick 1Kg fresh mangoes and cut them into slices of desired shape and size
• Place all mango pieces into a glass jar or a vessel and add salt according to your taste
• Pour some hot edible oil so that all the pieces are dipped into the oil
• And now add 200gm Nirmal Mango Pickle Masala in it and mix it well by shaking it.
• Your mango pickle is ready within few minutes.

Ingredients: Salt (namak), Red chilli (mirch), Fenugreek (methi) seeds, Fennel (saunf), Cumin (zeera), dry ginger (adrak), Turmeric (haldi), Asafoetida (hing), Kalaunji and Cloves

100 gm mango pickle masala for 0.5Kg mango pickle

200 gm mango pickle masala for 1Kg mango pickle

• Available in pouches: 100gm | 200gm

Get rid of all the inconvenience to make pickle at home as we've got the Nirmal Mix Pickle Masala mixed with the right amount of spices that will give any pickle the same delicious taste as from homemade spices.

Nirmal mix Pickle Masala can also be used for the preparation of various other pickles such as Carrot, Asafetida (hing), Chilli (mirch), Karaunda, Lemon and similar mixed pickles.

Direction of use:

• Pick 1Kg fresh mangoes and cut them into slices of desired shape and size
• Place all mango pieces into a glass jar or a vessel and add salt according to your taste
• Pour some hot edible oil so that all the pieces are dipped into the oil
• And now add 200gm Nirmal Mango Pickle Masala in it and mix it well by shaking it.
• Your mango pickle is ready within few minutes.

Ingredients: Salt (namak), Red chilli (mirch), Fenugreek (methi) seeds, Fennel (saunf), Cumin (zeera), dry ginger (adrak), Turmeric (haldi), Asafoetida (hing), Kalaunji and Cloves

100 gm mix pickle masala for 0.5Kg any pickle

200 gm mix pickle masala for 1Kg any pickle

• Available in pouches: 100gm | 200gm

Indian gooseberry, commonly known as amla, is definitely a nutrient powerhouse. This is an uncommon blend of sweet flavours, salty, pungent and bitter.

Being an extremely rich source of vitamin C, iron, and calcium, amla is a gem for wellbeing. This also has some health advantages for your hair and skin. "Amla is a very special fruit full of antioxidants that minimize cell damage by reducing the free radicals that can cause disease in the body

100 gm mix pickle masala for 0.5Kg any pickle

200 gm mix pickle masala for 1Kg any pickle

• Available in pouches: 200gm

Masala macaroni is a mouth-watering pasta recipe cooked in Indian traditional style with spices and masalas. The boiled macaroni is tossed with onion, capsicum, tomato, ginger, garlic and Nirmal garam masala and garnished with fresh coriander and grated cheese. It is a true fusion of Italian macaroni with Indian flair.

Macaroni is a good option for diabetic patients as it has little cholesterol and small amounts of sodium without causing imbalance.

• Available in pouches: 100gm | 200gm

Dalia is one of the easiest and healthiest foods. It is low in fat and cholesterol, high in iron and vitamins, and strong in carbohydrates. It is recommended for growing up babies or individuals suffering from illness. It provides you with the energy required for the rest of the day. Dalia is easily digestible and has porridge-like consistency.

• Available in pouches: 200gm | 400gm

Our Nirmal Garam Masala, made from the finest quality spices, is certainly the secret behind the very best kitchen doors. Nirmal Garam Masala will do wonders to your Indian cuisine.

Nirmal Garam Masala is the absolute hidden to the twittering flavour of the palate, the fragrance to prepare rich Indian cooking. The ingredients are carefully combined to enhance every delicacy's mystical taste. It is the key of real Indian dishes.

• Available in pouches: 50gm

Sonth is derived from the roots of the dried ginger and is traditional ingredient in the kitchen. This is used for seasoning food. The spice has medicinal qualities and has been in use for several years in conventional and herbal medicine to treat many health ailments.

• Available in pouches: 50gm

Dalchini (Cinnamon) is one of the earliest spices in the ancient world to be used and introduced to Egypt as early as 2000 BC. Dalchini has a warm-sweet taste and fragrance that signifies its freshness and can relish your senses instantly.

Cinnamon enjoys an innumerable nutritional benefit. It has antioxidants and antibiotic properties. When infused with water it can do wonders to our health. Various dalchini dishes include cinnamon rolls and pancakes to muffin cookies.

• Available in pouches: 50gm

The flavour components slightly predominate in this mixture. This masala can be used to marinate chicken along with other ingredients like salt, turmeric and red chili powder. The mix is less steeped in pungency. This provides the right balance between the spice-elements and other ingredients in the platter for chicken curry. It can be used in non-veg cuisine with a mild flavour, particularly those that derive their thickening base from tomato and onion.

• Available in pouches: 50gm

The Kashmiri mirch is smaller, rounder and less pungent, but imparts the dish with a vibrant red colour. They are produced because of their high preservation of colour as they redden everything that can absorb colour. The Kashmiri mirch powder is a mixture of red pepper of medium consistency primarily used for tandoori dishes. The roasted kashmiri chilli has a great fragrance making the dish more appealing and palatable.

• Available in pouches: 50gm

Chaat Masala is a blend of hot and tangy spices. It is the most important ingredient used in Indian street foods namely aloo chaat, bhel puri, paani puri, dahi papdi chaat, etc. It is sprinkled over salads and fruit chaats to render the tanginess complementing the sweetness of the fruits. This masala is also added over drinks and juices to get refresh and also, a bit of zing.

• Available in pouches: 50gm

Nirmal Meat Masala is an exotic spice blend that adds colour to non-veg dishes and has a distinct taste. The packaging keeps the spices flavourful and aromatic for a long time to come. It is crafted from the most chosen materials, using different grinding techniques. It is used to marinate different types of meat, especially mutton. It enhances the gravy with its dark texture.

• Available in pouches: 50gm

Kasuri Methi is an excellent source of dietary fibre, high in calcium and rich in magnesium. This is also low in calories, meaning it can work into any diet. In the leaves, the nutrients and vitamins contain calcium, magnesium, phosphorus and vitamin C. It is an important part of a common Indian recipe, "Aloo methi" stew.

It not only brings flavour to dishes; it is also a healthy source of protein. Those who have diabetes and heart issues should add this magic herb to their diet.

• Available in pouches: 25gm | 50gm

The Indian spice cabinet is incomplete without red chilli powder. The pungence of your culinary preparations to improve the rich texture and spicy taste add Nirmal Kasuri Mirch Powder to vegetarian dishes, chicken and curries.

Nirmal Kasuri Mirch powder is made of the finest chillies with brilliant initial thick red color. This helps in assisting the digestive system.

• Available in pouches: 50gm

Rai powder is made of the finest ground powder of brown and white mustard seeds. Further, the powder adds warmth and distinctive taste to different cookeries. It is an indispensable ingredient in south Indian dishes because of its health effects. Due to its sharp flavor, it is a popular seasoning for salad dressing, pickles and chutneys. At Nirmal Masale, we ensure that the powder we prepare is free of preservatives and additives of all kinds.

• Available in pouches: 50gm | 100gm

Black mustard seed (rai) is used in foods as seasoning and mustard condiment for flavoring. Once cooked in food oil it releases the spicy properties. Mustard seeds are widely used to flavor tomatoes, pickles during tempering (Tadka) and pulses in cooking. They are low in calories and high in nutritional value and have many antibacterial and antiseptic properties.

• Available in pouches: 50gm | 100gm

Poha is Indian cuisine of states like Maharashtra, Odisha, Madhya Pradesh, Telangana, Karnataka, Gujarat and Rajasthan. It is prepared using processed flattened rice with roasted chilies, onions, mustard, cumin seeds and curry leaves. It is low fat and a high carbohydrate meal.

• Available in pouches: 500gm

Cashews are an excellent vegetarian copper source which provides more minerals than most other non-meat sources.

Cashew's rich fat content (mostly heart healthy fats!) makes them a good replacement for heavy cream. While many nuts are decent protein sources, cashews are distinct from the pack due to their especially well-balanced nutritional profile.

• Available in pouches: 50gm

Almonds are rich in monounsaturated fats, the same form of health-promoting fats found in olive oil associated with lower heart disease risk.While the almond is commonly eaten alone, raw, or toasted, it is often a part of numerous dishes. Other types of almonds are available, such as whole, sliced (flaked, slivered), and as flour.

• Available in pouches: 50gm

Raisins are sweet and high in sugar and calories but when consumed in moderation they are good for our wellbeing. Raisins can potentially aid digestion, raise iron levels and keep your bones healthy. Raisins are a good source of iron, and it is important to make red blood cells and to help them deliver oxygen to your body 's cells. Raisins are an outstanding natural source of chemicals called phytonutrients, which act as antioxidants.

• Available in pouches: 50gm

Cumin, or zeera, is an important part of a lot of our curries and stews. Cumin is rich in anti-inflammatory antioxidants, and is also considered to be antibacterial and antiseptic. It can cure a host of stomach problems, improve digestive tract, relieve nausea, and bloat and constipation.

• Available in pouches: 50gm

The Nirmal Kitchen King Masala is the king of all masalas, since it is a combination of all the major spices that are used in cooking. It is dark brown paint which has a good taste and should be used sparingly. Nirmal King Masala can be used to make Punjabi subzis in particular for many Indian dishes.

• Available in pouches: 50gm

Hing makes for an important part of Indian cuisine, especially in curries and dals. Its distinctive aroma and flavour can transform any boring dish. In addition, it has long been known for its health benefits. It holds an important role in traditional medicine.It Helps in Reducing Stomach Problems especially Bloating. Also, it lowers blood pressure levels.

• Available in pouches: 10gm

Besan, also known as gram flour or chickpea flour, is a staple component of many Indian subcontinent-prepared dishes.

It is made from raw or roasted gram beans. Besan is very nutritious because of its high protein content. It has fewer calories than wheat flour, and it also has a fewer fat content. With high fiber, iron, magnesium, copper, zinc, folate and vitamin content.

• Available in pouches: 200gm | 500gm

Vermicelli is a traditional form of spaghetti-like pasta-round in portion. This is also rich in protein. You'll get nearly 9g of protein every serving. This is also iron-rich food, helps to increase the concentration and prevents anemia. This is high in dietary fibers, this cleanses the digestive tract and improves overall health.

• Available in pouches: 100gm | 200gm